On May 19th, we will be in Perugia for the awards ceremony of Ercole Olivario, the prestigious national competition that honors the best Italian olive oil productions.
The event celebrates excellence in extra virgin olive oil and natural olives, serving as a benchmark for those who, like us, work every day to bring an authentic, genuine, and terroir-respecting product to the table.

For us at Oilivis, this is the third consecutive year in this important event. Each edition renews the emotion and commitment: a call to quality, listening to the land, and the value of careful work.

This year, we are also competing for the “Best Small EVOO Production” award, a category that feels especially close to us because it highlights small-scale producers like ours—small in size but driven by innovative ideas and a clear vision.

With confidence and gratitude, we say “good luck” to ourselves and all the producers who cultivate excellence daily with passion and dedication.