Every stage, from harvesting to processing, takes place under the direct control of our company, in the heart of the Gargano.
We cultivate over 2,500 olive trees of prized varieties: Ogliarola Garganica, Leccino, Picholine, Coratina, and Grossa di Spagna.

Our extra virgin olive oil comes to life through the combination of the most modern cold extraction technologies and the expertise of Italian olive oil masters, creating oils with unique sensory nuances.

Table olives are hand-selected and naturally fermented, without chemical additives. Only water, salt, and artisanal skill. Time is our secret ingredient.

This is how Oilivis products are born: genuine, essential, award-winning.
A sensory journey that starts from our land and arrives at your table.