The extra virgin olive oil with orange, obtained from the simultaneous crushing of Ogliarola Garganica olives and local oranges, is a unique delicacy. This natural extraction method gives the oil a distinctive citrus flavor, without the use of artificial essences or chemicals. The result is an oil with a fresh and enveloping sensory profile, characterized by notes of ripe orange and delicate hints of almond.

This condiment made with extra virgin olive oil and oranges is ideal for enhancing salads, white meat dishes, and desserts, adding an aromatic and refined touch to every preparation.

Format: 250ml