The Slow Food Presidium-protected Ogliarola Garliatica monovarietal is an extra virgin olive oil that fully embodies the terroir of our estate. Produced primarily from majestic centuries-old olive trees, it stands out for its clarity and balance, with an intensity ranging between medium and mild. Its aromatic profile features distinctive notes of freshly cut grass with a pronounced almond presence. The flavor finishes with pleasantly subtle spicy notes.

This oil serves as the perfect accompaniment for dishes featuring freshly caught fish, raw preparations, seasonal salads, and even desserts.