On Sunday, June 27th, the highly anticipated OLIVE JAPAN 2025 International Competition took place in Tokyo, followed by the business fair dedicated to the world of extra virgin olive oil.
We are proud to announce that Oilivis achieved the highest international recognition, proudly representing the excellence of Italian olive oil:
- 🥇 Our Coratina received the prestigious “Premier Award” as the Best Olive Oil in the World, out of more than 800 entries from across the globe.
- 🥇 Our monovarietals Picholine and Ogliarola Garganica were each awarded the coveted Gold Medal, confirming the uniqueness of our terroir and the outstanding quality of our work.
The award was accepted with great honor by our Japanese partner, who represented Oilivis at this prestigious international event. We sincerely thank him for his professionalism and passion.
Participating in OLIVE JAPAN is not only a moment of celebration, but also a unique opportunity for dialogue with the world’s best producers, for opening new business relations, and for showcasing the true value of Italian extra virgin olive oil on the global stage.
đź’š A special thank you goes to our customers, who choose Oilivis every day, believe in our vision, and support the quality we strive to deliver with passion, precision, and deep respect for the land.
This achievement is yours too.
We also extend our gratitude to the competition organizers for the high level of the event, to the international judges for this recognition, and to all our collaborators and partners who share our mission of bringing authentic, traceable, and truly excellent olive oil to the world.
Discover more about our award-winning oils in the “Products” section 👉 https://oilivis.it/shop/
Ad majora. Always.
