Our Ogliarola Gargano oil is flavored in a completely natural way with local lemons, distinguished by the strong presence of essential oils and very intense aromas in the peel.
During the pressing phase, lemons are added and, in cold extraction, the lemon peel binds naturally to the aromas of the oil.
It has a golden color and is very fragrant.
ABB. It is indicated for aperitifs, fish dishes and for the preparation of desserts.